Tartaric stability

Tartarcheck

(code A11307)

MEASURER of tartaric stability in wines.
It allows you to evaluate how to stabilize, saving on the process and ensuring product quality.
TartarCheck is based on the principle of accelerating the precipitation of THK by adding it in excess in the form of fine crystals.
The instrument is complete and compact, has an LCD and printer display and can be connected to external computer via RS232C.
To function does not need other external elements.

Tartarcheck plus

(code A11373)

Celle Peltier Cooling System with Double Interchange. Compact, silent, fastest measurement speed.
The small size and ease of use make the tool suitable for working in any environment.
The instrument provides as briefly as possible all the information necessary for the enologist to define the times and modes of continuous stabilization of a wine.